1 small baguette
10 eggs
2 small zucchini
1 small onion
1 medium tomatoe
1 - 2 fresh jalapeños
1/4 cup of milk
1/2 cup shredded cheese (whatever you have on hand, I used jack)
olive oil
salt & pepper
Cube the baguette and set aside. In a medium size bowl beat the eggs, add the milk, salt and pepper to taste. Mix in the baguette, set aside.
Chop the onion, heat a skillet and coat the bottom with olive oil; add the onion. Chop the zucchini and add to the skillet. Chop the tomatoe and add into the skillet. Chop the jalapeño and add to the skillet. Cook thoroughly.
Heat oven to 350 degrees.
Mix your egg and baguette mixture with the cooked vegetables and cheese. Place in a casserole dish or pie plate and put in the oven for 35 minutes or until center is cooked thoroughly.
Once you remove it from the oven let sit for about 5 minutes. Serve and enjoy!
