Tomatoes (you can use as many or as few as you want)
Jalapeño or Serrano chiles ( I usually add 2-3 chiles per tomato depending on how spicy you want it)
1-2 garlic cloves
¼ of a medium onion
1 handful of cilantro
Wash tomatoes and chiles. Heat a pan, place a piece of aluminum foil in the pan covering the bottom. (Roasting chiles in a pan is a bit messy, so I place a piece of aluminum foil over the pan making cleaning it easy.) Turn the tomatoes and chiles over several times until roasted. Place tomatoes, chiles, garlic, onion and cilantro in the blender. Add salt and puree to desired consistency. Serve with your favorite dish or with beans and chips. Enjoy!
No comments:
Post a Comment