Marinated Pork loin

5 lb pork loin (plenty for dinner and leftovers)

Marinade

6 cloves of garlic, finely chopped

¼ cup olive oil

2 tbls salt

1 tbls pepper

2 tbls dried parsley

2 tbls apple cider vinegar

¼ cup Dijon mustard

¼ cup brown sugar

Place all ingredients in a bowl and whisk together. Place pork loin in a bowl and pierce with a knife at random, rub marinade all over pork loin and into knife slits. Marinade overnight.

Heat the oven to 375 degrees

Sear pork loin in a cast iron skillet - Heat the skillet; make sure it is really hot. Coat the bottom of the skillet with olive oil and place the pork loin in the skillet; let it brown on each side. Searing it seals in the juices. Place the skillet in the oven for 1 ½ hours, internal temperature should read 160 degrees. Let sit for about 10 minutes then slice. Enjoy!