Huevos (Eggs) Rancheros

Huevos Rancheros

Corn tortillas – 2 per person

Eggs – 2 per person

3 tomatoes

1 medium onion

1-2 Serrano peppers (depending on how much heat you want)

Olive oil

Refried Beans (homemade or store bought)

Make the salsa

Chop the tomatoes, onion and Serrano pepper, sauté in a pan with a little bit of olive oil until tender; add salt and pepper to taste.  Turn off the heat and set aside.

If using store bought beans, heat them thoroughly.

Using a non-stick skillet add enough olive oil to coat the bottom of the skillet

Lightly fry the tortillas in the oil, just long enough for them to soften up; turn over once

Place the tortillas on a plate and spread the refried beans over the tortillas

Cook the eggs to your preference in the skillet (I prefer over medium, which is the traditional style), place over the beans and top with the salsa. Enjoy!