Lasagna

Marinara sauce (see my ground beef marinara sauce recipe)
1 box lasagna pasta
Bechamel sauce (see my bechamel sauce recipe)
4 cups mozzarella cheese grated

Set oven at 375. Cook lasagna; drain and rinse so that it cools and you can handle it. Take your lasagna pan and coat the bottom with marinara sauce, layer with the pasta. Start with a horizontal layer. Coat the layer of pasta with bechamel sauce, layer with pasta vertically, coat the pasta with marinara sauce and mozzarella cheese. (alternating the pasta horizontally and vertically helps it stay together)
Add a layer of pasta and coat with bechamel sauce; keep repeating until you fill the pan. Add a final layer of mozzarella. Cover with foil and bake for 45 minutes. Remove the foil and bake for 15 more minutes.
Serve with garlic bread and Enjoy!