Grilled Chicken Tacos

Grilled Chicken Tacos
2 lbs. chicken breast, marinated - lemon, salt, pepper, dried parsley
sour cream
salsa (whatever you prefer, I will post a separate entry for salsa at a later date)
corn or flour tortillas
lettuce or cabbage

Grill the chicken and cut up into bite size pieces (you can also cook it stove stop on a skillet with a bit of olive oil)
cut up and wash the lettuce or cabbage
sour cream - add a bit of milk, salt and pepper and whisk until runny consistency (you know the kind that is drizzled over your tacos at a Mexican food place)
warm the tortillas in a pan (not in the microwave)

Fix your tacos, place the tortilla on your plate, add the chicken, lettuce, sour cream, salsa - Enjoy!