Pork chops with red and gold potatoes

Pork chops with bone in - I usually make 1 per person and a few others for leftovers
Season with salt, pepper, dried parsley, fresh lemon juice and any other grilling seasoning you like.
Grill 7 - 10 minutes per side (pork should always be cooked thoroughly)

Red and Gold small potatoes about 2 lbs.,washed, rinsed and quartered (so they cook faster)
In a pot add olive oil, enough to coat the bottom pan
Add 2 cloves chopped garlic
A pat of butter
Add potatoes
Sea salt, pepper and parsley flakes
Cook at medium heat uncovered for about 10 minutes and covered for about 10 minutes more or until tender

Serve pork chops with potatoes - Enjoy!